Community Cookbook
Stories about the ways food links us to people, places and identities while we navigate life in Bloomington, Indiana.
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Recipes from
October 2021
Food as Medicine Meal
Food stories
Food, memory, and knowing
These stories come from students in ANTH E402/602 Food and the Body course taught by Dr. Keitlyn Alcántara, where we spent the semester learning about the roots of food inequity in the U.S. At the core of our discussions was the idea that we absorb information about who we are, what we are taught to value, and ways of being in the world through the sensory acts of eating and cooking. Students were asked to write a story reflecting on one of their own food memories, thinking critically about how this experience shaped them.
Indiana Foodways Class Cookbook
The chapters in this book document stories from Dr. Olga Kalentzidou's students in geography course "Indiana Foodways". These stories represent the individual and family geographies anchored on cherished recipes which imbue meaning to who they are and where they came from.
Meet The Team
Beatriz Lima Ribeiro
Digital Media Lead, Author, Community Cookbook
Daniel Fobi
Digital Media Support
Author, Community Cookbook
Tamara Brown
Digital Media Support, Author, Community Cookbook
Digital Media Support, Indiana Foodways and Food and the Body food stories
AB Scherschel
